Category Archives: sustainability

JCCC class offers FREE groceries

Posted to the Johnson County Community College electronic mail server, Infolist.

Project Strengths needs volunteers for nutrition classes; participants get groceries

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Please get this information out to any interested students, faculty or staff. Juliana Urquhart, dietary manager student, will lead sessions of Project Strengths: Healthy Lifestyles on a Budget. Volunteers are needed to enroll in the eight-week course.

For once a week for two hours, volunteers learn important nutrition basics, food safety and how to prepare a meal in a friendly and relaxed setting – for free!

Participants will receive:

  • Vital nutrition and health information
  • Helpful hints and money-saving tips to use at the grocery store
  • Hands-on cooking instruction
  • A bag of groceries every week provided by Harvesters

     Turn everyday food items into healthy, exciting meals. Class size is limited, so sign up today. 

Location: HCA 145

Class Days: Feb. 12. 19, 26, March 4, 11, 25, April 1, 8, 5

Time: 1 to 3 p.m.

Questions: Contact Anna Page 913-469-8500, ext. 3346 or apage@jccc.edu

RSVP by February 8 to Carol Sparks csparks5@jccc.edu 913-469-8500, ext. 3626

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Filed under budget, Infolist, JCCC, Kansas, NEWS, sustainability

Closures, Consolidations, Changes Coming to JCCC

Posted today to the Johnson County Community College electronic mail server, Infolist:

From: InfoList
Sent: Friday, January 24, 2014 9:41 AM
To: InfoList
Subject: [infolist] A message from Joe Sopcich

January 24, 2014

As you well know, for the past few months we have been engaged in a thorough review of college programs and budgets. Since we launched these program review initiatives, the general response has been positive and constructive. While there were those who expressed their reservations, in various formats, I was encouraged over the months by the direct feedback I received as to how this type of initiative was necessary and overdue. In fact, it has been inspiring to see how people have rallied and tried to do the best job possible in a very short time frame. I can’t thank you enough for your efforts.

As part of the process during the fall semester, a Budget Review Team (BRT), representing all areas of the college, was formed to provide input. The BRT was something new for JCCC and was launched quickly and with little fanfare. I’ll be the first to say that we have much room for improvement in the future; nevertheless, we gave it our best shot and will continue to enhance the process. The thoughts the team shared reveal some themes that we need to consider. You can see that list here.

Editor’s Note: The document is password protected. It is document, “Input from the Budget Discussion Team,” which can be found here.

Originally, our goal was to cut at least $3 million in salaries and benefits from the college’s budget next year. However, as we gave our five-year budget projections another look, we felt our original projections were too optimistic. For example, revenues this year will be down as a result of the decline in enrollment, and we are no longer assured that we will be able to see an increase in state aid next year. Our projections calling for annual increases in enrollment and state aid were overly optimistic and unrealistic. Therefore, to keep the college sustainable for the future, it is in our best interest to eliminate a little more than $3 million this year and continue to review our programs and processes each year to make sure we are functioning as efficiently as possible.

Budget Actions
The budget actions to be taken for the upcoming fiscal year are outlined in three levels:

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Filed under budget, Infolist, InfoShare, JCCC, Kansas, NEWS, Sopcich, sustainability, Trustees

Employees Point Fingers in JCCC Budget Battle

Just before the winter break, an email sent by JCCC’s Budget Discussion Team revealed that the campus has a whole lot of grinches in its midst.

pointing fingers

The budget update posted to the Faculty Association listserv, JCCFA, compiled suggestions on areas the college should consider when making budget decisions in later this month.

“Attached is the compilation of all of the feedback received by faculty, administrators, and staff, about where cuts could be made,” the email read. “This document was given to our team this week. Hopefully everyone who contributed material to me will see something in the list that looks like a summary of your comments.”

Suggestions include eliminating: librarians, selected sports, and entire programs like cosmetology. Employees also want to outsource everything from Human Resources to the police department. They recommend closing JCCC’s off campus sites, and even selling college acreage. Administrators did not escape the proposed budget ax either. Employees advise cutting the administration’s numbers and salaries.

“My take so far:  everyone had the opportunity to sound off, and many were glad to point fingers at others.  So the document is sometimes hard to digest (someone really thought that???).  We can only hope that those who are making the decisions (not our team) will be able to separate the good stuff from the completely inappropriate.”

The email also said the Budget Discussion Team will no longer have any further input into the process.

“Our only remaining meeting is to hear the results in late January.”

The attachment, in PDF, cut and pasted:

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Filed under budget, JCCC, Kansas, NEWS, Sopcich, sustainability, Trustees

Former JCCC Chef Passes

Former JCCC Chef Tim Johnson

Former JCCC Executive Chef Tim Johnson

I heard of Chef Tim’s death from a friend on Facebook. I was taken aback since JCCC recently lost another favorite, Fred Krebs.

I immediately checked Chef Tim’s Twitter account. He’d Tweet the lunch menu featured in the college’s eateries: Down Under and Cafe Tempo. But there were no clues, nothing to verify his passing. Then this morning a post appeared on the JCCC electronic mail server, Infolist:

Sad news: Tim Johnson, former JCCC executive chef, dies
     Tim Johnson, former JCCC executive chef, died Monday, Jan. 15.
     Visitation is from 4 to 7 p.m. Sunday, Jan. 20, at McGilley State Line Chapel, 12301 State Line Road, Kansas City, Mo. A rosary will be said at 7 p.m., following the visitation, with time for sharing starting at 7:30 p.m.
     A memorial Mass is at 11 a.m. Monday, Jan. 21, at St. Peter’s Catholic Church, 815 East Meyer Boulevard, Kansas City, Mo.
     An online guest book and obituary can be found here.

When Chef Tim first came to JCCC, he dove into our sustainability effort by working to help create the Sustainability Expo and Dinner.

That first year, Chef Tim worked with the video production department to create a video to be shown at the Expo/Dinner. Chef send an email to the campus asking for people who had “farm stories.” I sent him an email saying I was a former migrant farmworker and though it may not be a cheery story fitting in with what they were trying do to, I’d be happy to share it. Within moments, Chef Tim replied saying he’d love to include it.

Unfortunately, I was going out of town and couldn’t make it on the day they filmed. Every so often, usually when the Expo/Dinner rolled around, we’d send emails trying to coordinate something where I could come and share my story but it never got beyond that stage. I appreciate that he never forgot about it and that he seemed to have the utmost respect for farmworkers.

I regret not making the time to meet him in person to shake his hand.

From the press release Johnson County Community College – Executive chef has a flair for food:

At JCCC, [Chef Tim] Johnson is involved in the college’s sustainability efforts. He holds a sustainability dinner and expo each year, at which people can meet local providers and vendors and enjoy a feast of local foods. He also starts a community-supported agriculture (CSA) market at JCCC, through which faculty and staff can enjoy fresh produce and locally made products throughout the summer.

Johnson’s resignation as JCCC’s Executive  Chef came in the December 12, 2012 board packet.

But if Johnson resigned in November, why was his JCCC Twitter account still active? And why was it posting messages two days after his death?

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JCCC Charges into Sustainability

Campus chosen as site for two electric vehicle charging stations

JCCC will be the site for two of 10 electric vehicle charging stations being placed around the Kansas City metropolitan area through a grant from the U.S. Department of Energy.

KCP&L made the announcement at a press conference this morning. Continue reading

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Filed under Diversity, facebook, Infolist, JCCC, Kansas, NEWS, sustainability, twitter